There are three things that grow uncontrollably in the Pacific Northwest without any help from anyone. Trees, moss, and blackberries. I like the trees, the moss I’ve learned to tolerate but I absolutely love the blackberries. Lucky for us there is a park across the street from our house that has tons of blackberry bushes just waiting for us to pick them.
Last year we made multiple trips to the park and filled up ~10 large zip lock bags with blackberries which we ended up freezing so we could have smoothies all year long. Last year was a great smoothie year. I plan on freezing more this year so we can have another smoothie filled year.
Today we started our daily ventures over to the park for blackberries but the inaugural blackberry trip was for the purpose of making a pie. Here are some shots of the process from beginning to end. By the way, the pie rocked! This week I plan on doing less riding a more picking. I’m thinking 2010 will be a great smoothie year.
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No matter how hot it is you have to wear a long sleeve shirt because blackberries have outrageous thorns.
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5 comments:
Yum! My first bicycle tour was along the OR coast and I have fond memories of eating blackberries by the side of the road. We've got a few around Mpls and the woods north, but they're not as plentiful.
First of all, a blackberry, spinach smoothie? Ewwww!
Secondly, mmmm, pie!
I love riding in the mountains of Colorado, but they don't get the importance of pie. South Dakota, they get it!
Great...now I have this huge craving for a blackberry smoothie... sans spinach. Followed by pie, of course!
Reminds me of blackberries we used to pick in no. Wisconsin when we lived there.
I am coveting your pie! Enjoy!
Ever make blackberry cobbler? It has been years since I had some of that delicious badness.
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